One Kalamazoo-based construction management firm sees opportunity by pursuing a key industry sector into the American Heartland.
A newly-formed joint venture between the Grand Valley State University Center For Entrepreneurship and Innovation and Saginaw Valley State University wants to encourage agricultural technology startups to drive innovation in Michigan.
The proposal for a business incubator in Ottawa County focused on agricultural technology could one day have a physical home, but the county first wants to see results from a virtual operation before it makes that investment.
Kar’s Nuts, an 80-year-old Detroit snack food company, has been slowly growing to national success. What began as one woman roasting peanuts to sell outside the old Tiger Stadium has now turned into a national operation. Kar’s has about 175 employees and expects to do more than $90 million in sales this year.
Based on the strength of the agricultural sector, the innovative spirit of farmers and the stated need for entrepreneurial resources in the farming sector, Ottawa County proposes creating a virtual incubator to help farmers turn ideas into viable products.
BATTLE CREEK — Reggie Mahoney’s work life gets a bit crazy every year from July through August.
Advances in growing techniques and higher yields have put a strain on apple processing and packaging plants in West Michigan, particularly in northwestern Kent County.
The failure by the U.S House of Representatives in late June to pass the historically bipartisan “Farm Bill” has many in Michigan — a state with the second-most diverse crop array in the country and where agriculture accounts for approximately $90 billion in revenue — feeling a sense of unease about the future.
Angie Jackson is among a growing number of people who are finding gainful employment as a result of the artisan distilled liquors being made in Michigan.
Ask people to describe the taste of a Honeycrisp apple grown on West Michigan’s Fruit Ridge and you’re likely to get responses talking about the crisp fruit’s sweet-tart rush of juices.
Having grown up on a farm in Ionia County, Jamie Clover Adams has spent her whole life involved in agriculture.
For local would-be food entrepreneurs, incubators give them a chance to get their ideas out of the kitchen and into the market.
With an economic impact that exceeds $91 billion, more people are taking note that Michigan’s agricultural industry is a large driver of growth for the state.
GRAND RAPIDS — Despite being fairly complicated to brew, the ingredient list for most beers is pretty small. It’s as simple as water, hops and malt.
Ionia County egg producer Herbruck’s Poultry Ranch secured a $500,000 performance-based Michigan Business Development Program grant to help with the company’s $17.5 million expansion project.
Food packaging may quickly get tossed in the trash when it comes time to eat what’s inside, but the technology inherent in much of that packaging is anything but garbage.