WEST MICHIGAN — When it comes to what Michigan represents as a place to do business, experts and business leaders agree that the state could use a makeover.
WEST MICHIGAN — West Michigan asparagus and fruit growers are seeing the ugly side of the unusually warm, sunny weather that seemed to skip a season this year.
Farmland could very well have strong investment potential if the upward trends seen in land prices continue.
A new project aims to revive a classic name from Grand Rapids’ brewing history and fill a major corner in the downtown entertainment district
The Bank of Holland Senior Vice President Jim Bishop believes agriculture is going to play a major role in Michigan’s economic comeback story “and we want to be a part of that.”
Most professionals dread large-scale meetings and events: the packets, the lines, the droning speakers. Even small, in-house meetings develop into sources of stress and angst. Companies both large and small have developed time-tested practices that smooth the wrinkles meetings and events can cause, even as technological innovation shifts the meetings landscape.
Managing waste is nothing new, especially for big industries such as health care and manufacturing. Sustainability initiatives, which primarily focus on monitoring the input/output metrics of businesses, have revealed a number of places where companies can improve their bottom lines — in particular, energy use and waste.
For companies that want to export food products, the advice seems simple enough: Go where the stomachs are. As Michigan State University Professor David Schweikhardt told a couple dozen people looking at the potential of agricultural exports, you have to look for “stomach share.”
WALKER — At DeDinas Franzak Enterprises, quality control can involve some orange-colored fingers.