GRAND RAPIDS — A tax incentive the city of Grand Rapids and an Indianapolis developer unsuccessfully pursued to transform publicly owned riverfront property has only been used twice in Michigan.
GRAND RAPIDS — Idled and deteriorating industrial buildings across the city are being transformed with multimillion dollar investments to support cannabis growing operations.
HOLLAND — Business leaders and elected officials in Holland say the city’s recently approved anti-discrimination ordinance codifying protections for the LGBTQ community will be beneficial for retaining and attracting talent.
KALAMAZOO — Laurel and Terry Parrott sold Kalamazoo House Bed & Breakfast in 2014 and moved to Arizona, but the pandemic has brought them out of retirement to return as innkeepers of the historic building.
GRAND RAPIDS — The Grand Rapids City Commission has approved zoning changes and a community partnership agreement meant to enforce social equity for the planned Boston Square Together mixed use development on the city’s southeast side.
GRAND RAPIDS — The Michigan Strategic Fund board has approved brownfield tax incentives totaling $4.4 million for the renovation of the Vandenberg Center in downtown Grand Rapids to transform the underutilized properties.
GRAND RAPIDS — After the Grand Rapids City Commission voted last month to fast track recreational cannabis businesses, the U.S. Green Building Council of West Michigan recognized the city could soon see grow operations using massive amounts of energy.
GRAND RAPIDS — A developer’s plan to add a six-story affordable housing building to a historic structure in Grand Rapids’ Heartside neighborhood has stalled after failing to gain enough support from the city’s Historic Preservation Commission.
GRAND RAPIDS — Wyoming-based Grand Valley Wood Products and Surfaces of Michigan will soon relocate and consolidate operations of the commercial millwork and countertop companies in southeast Grand Rapids.
Designating outdoor drinking areas is not only a way to modernize Michigan’s alcohol regulations, but also extends a critical lifeline for restaurants and bars grappling with limited activity during the COVID-19 pandemic.
DOUGLAS — About 15 people were hard at work on Aug. 7 hammering, sanding and painting away to construct what will become Isabel’s Market + Eatery — a specialty market, street food eatery and event space in Douglas.
MUSKEGON — Despite initially struggling to access COVID-19 relief funding, Ana Olson has kept Los Amigos Mexican Bar & Grill open with takeout orders throughout the entire pandemic.
The industrial sector in West Michigan has been the quickest in the real estate market to bounce back from the pandemic, nearly returning to where it was pre-COVID-19.
GRAND RAPIDS — An active Grand Rapids housing developer is planning a six-story apartment building that includes repurposing a historic structure in the downtown Heartside neighborhood.
GRAND RAPIDS — Developers are planning 48 units of senior housing on a vacant 7.3-acre property near Breton Village despite opposition from some surrounding neighbors.
GRAND RAPIDS — The city of Grand Rapids has hired an architecture firm to study the feasibility of relocating city operations from prime riverfront property near downtown that has been eyed for redevelopment for years.
When a California-based marketing firm consolidated 450 employees from Grand Rapids-area offices into a vacant commercial building three years ago, the move was celebrated by Wyoming city leaders and supported by a $550,000 state business development grant.
GRAND RAPIDS — Grand Rapids native Alita Kelly saw a market need on the south side of the city and formed a pickup and delivery food service that will mainly source from Black and Indigenous farmers, as well as women producers.
HOLLAND — When officials with the Park Theatre first decided to close in early March because of concerns of spreading COVID-19, they weren’t anticipating a complete lack of concerts or events in the historic venue for months to come.
The Grand Valley Metropolitan Council, which serves as the centralized hub of information for 39 West Michigan municipalities, has been using AI and machine learning to store, analyze and forecast data to plan for regional growth.
GRAND RAPIDS — Artificial intelligence is growing increasingly common in the construction industry to automate mundane yet critical tasks.
GRAND RAPIDS — Kent County’s hotel occupancy has started to rebound since the early weeks of the COVID-19 pandemic, but a major downtown Grand Rapids hotel operator anticipates only being able to call back half of the 1,200 employees it furloughed in April.
GRAND RAPIDS — The city of Grand Rapids needs to add nearly 9,000 housing units over the next five years to satisfy high market demand, according to a housing needs assessment prepared for city officials.
GRAND RAPIDS — A proposed Community Partnership Agreement aims to build neighborhood support for a major redevelopment addressing housing equity on the city’s southeast side, though some local officials say the project is moving too quickly.
WAYLAND — Classic Transportation & Warehousing recently broke ground on a $5.5 million facility in Wayland next to its corporate offices.
PLAINFIELD TWP. — Township officials have placed a one-year moratorium on single-story commercial development requests along the Plainfield Avenue corridor in an effort to reimagine the area through new zoning regulations.
Property managers and real estate companies are seeing an increase in their commercial and retail tenants’ ability to pay rent again after accessing funding through programs including the Paycheck Protection Program.
GRAND RAPIDS — After months of an empty DeVos Place Convention Center because of the COVID-19 pandemic, restaurants could soon be operating from the space on a temporary basis.
GRAND RAPIDS — Bing Goei, who owns Eastern Floral and The Goei Center event venue, hopes more people take the COVID-19 pandemic seriously so economic conditions don’t worsen for businesses like his.
GRAND RAPIDS — A recycling company hopes to help Kent County achieve its ambitious goal of diverting 90 percent of the county’s trash from landfills by 2030 by working directly with restaurants and grocers to reduce food and beverage waste.