Displaying items tagged: Brewers Association
As part of the second wave of American craft breweries, Founders Brewing Co. leaned on its innovation to help fuel the industry’s surging popularity over the last decade.
While Larry Bell maintains that his patrons won’t see any noticeable changes after the planned sale of his Bell’s Brewery Inc. to the parent company of New Belgium Brewing Co., the two like-minded breweries have several synergies they could leverage to unlock cost savings.
Kris Spaulding, co-owner and president of Grand Rapids-based Brewery Vivant, has long advocated for sustainability and diversity, equity and inclusion in the local brewing community. Now she has a larger platform to promote the business values.
When Courtney Lorenz launched her business in 2015 brewing and selling kombucha, she started working with just three 5-gallon containers.
Craft beverage producers adapt marketing approaches, deal with supply chain headaches as pandemic drags on
The COVID-19 pandemic and accompanying shutdowns of bars, brewpubs, taprooms and tasting rooms had an undeniably negative effect on West Michigan craft beverage makers and their balance sheets.
Over the course of the COVID-19 pandemic, Dennis Grumm’s brand of can seamers went from a luxury amenity to a requirement for many craft beverage producers.
The COVID-19 pandemic has not doused Justin Buiter’s optimism in his future plans for his brewery. However, when Buiter looks ahead, he said 2021 will likely be spent regaining the footing his company lost during a gauntlet of a year.
GRAND RAPIDS — Black Calder Brewing Co. is launching its first beer on Nov. 27, or “The Blackest Friday,” as the new brewery’s owners are calling it.
GRAND RAPIDS — Equipment maker Coldbreak knew it would face a major challenge when the outbreak of COVID-19 led to the shutdown of bars and restaurants and events across the country.
Michigan distilleries that switched to hand sanitizer production are keeping the lights on, but they face a tough road ahead with on-premise sales at bars and restaurants at a standstill for the foreseeable future.
Michigan’s craft beverage industry is facing a challenge with the economic fallout from the coronavirus pandemic that is unlike any other in its history.
WALKER — The owners of 1983 Brewing Company LLC are one step closer to opening Walker’s second brewery.
Two West Michigan craft brewers operating with vastly differing business models are taking a similar approach to growing their operations by using capacity at other breweries. Both Sawyer-based Greenbush Brewing Co. and Muskegon-based Rake Beer Project LLC are taking advantage of a production model that allows them to get beer into the market without a significant upfront capital investment.
A group of investors plans to open a commercial-scale malting and grain-processing facility about an hour east of Kalamazoo to serve the region’s growing craft beverage industry.
With the craft brewing industry continuing to grow — albeit slower than just a few years ago — many West Michiganbased equipment suppliers are honing their product niches to get ahead of any future market corrections.
On the label of a recently released pale ale, New Belgium Brewing Co. proclaims “Hops and hemp reign — together at last.”
The meteoric rise of Michigan’s craft brewing industry has spawned the creation of hundreds of new companies in communities all over the state.
Stroll through the beer aisle at some West Michigan grocery supercenters and you might notice a bit of gold tucked between the red, white and blue cases of Budweiser and MillerCoors brands.
Muskegon’s Pigeon Hill Brewing Co. is embarking on ambitious expansion plans as the company wrestles with how best to compete in the highly volatile industry.
After a frenzied period of M&A activity for craft breweries, industry insiders and investors expect the pace of deals to moderate in the near future.
MUSKEGON — A startup business on the lakeshore is helping craft brewers globally to diversify the mix of packaged products they can sell via their taprooms.
Michigan craft breweries have only just started to sell their beer in international markets, but many in the industry believe exporting could soon become an important diversification strategy.
Proposed federal budget cuts have the potential to wipe out key hop and barley research programs that have helped improve the quality of the raw material supply chain for craft brewers.
Dynamics within the maturing craft beer industry are creating new growth opportunities for suppliers.
Saugatuck Brewing Co. thought it was being edgy in 2011 when it coined the name “Hop on a Blonde” for its new blonde ale.
Thirsty Michigan craft beer consumers bought the equivalent of around 59,000 more pints of Brewery Vivant’s beer in 2016 than they did the year before.
Founders CEO denies reports brewery will repurchase shares to meet trade group’s membership requirements
Contrary to a report in an international brewery trade publication, Founders Brewing Co. has no plans to repurchase some of its shares from its Spanish investors.
As the four partners developed the business plan for Creston Brewery, they faced a key decision that would define the future direction of their company.