Displaying items by tag: Brewery Vivant
While Larry Bell maintains that his patrons won’t see any noticeable changes after the planned sale of his Bell’s Brewery Inc. to the parent company of New Belgium Brewing Co., the two like-minded breweries have several synergies they could leverage to unlock cost savings.
KENTWOOD — Jason Spaulding recalled in the spring of 2020 when the COVID-19 pandemic decimated the bar and restaurant industry and left him sitting on 400 kegs of dead beer.
Kris Spaulding, co-owner and president of Grand Rapids-based Brewery Vivant, has long advocated for sustainability and diversity, equity and inclusion in the local brewing community. Now she has a larger platform to promote the business values.
GRAND RAPIDS — Black Calder Brewing Co. is launching its first beer on Nov. 27, or “The Blackest Friday,” as the new brewery’s owners are calling it.
Heading into 2021, Brewery Vivant has worked with its distributor to get three different six-pack placements into Meijer Inc. stores on a statewide basis.
GRAND RAPIDS — The owners of Brewery Vivant have gotten creative out of necessity when it comes to virtual schooling for their two children, sharing the responsibilities with two other families in their neighborhood.
GRAND RAPIDS — A recycling company hopes to help Kent County achieve its ambitious goal of diverting 90 percent of the county’s trash from landfills by 2030 by working directly with restaurants and grocers to reduce food and beverage waste.
A coalition of bars and restaurants started in Grand Rapids is “trying to build some solidarity” within the industry around managing facilities responsibly during the pandemic, following recent COVID-19 spikes linked to bars that led Gov. Gretchen Whitmer to close many of them for indoor service.
Michigan’s craft beverage industry is facing a challenge with the economic fallout from the coronavirus pandemic that is unlike any other in its history.