Displaying items by tag: CDKI Dining Group
Sunday, 14 February 2021 14:53
Pop-up concepts, staffing challenges, uncertain demand fill chefs’ outlook
The COVID-19 pandemic has pushed restaurants to adapt and innovate in order to survive. As the architects of the restaurant industry, chefs across West Michigan have tested various experiments to stay afloat during the pandemic and beyond.
Published in
Food/Agribusiness