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Displaying items by tag: Green Well

Restaurant owners have had to get creative and at times take extreme cost-cutting measures to keep their doors open this year, indicating the COVID-19 pandemic’s long-term effects for the industry.

Published in Food/Agribusiness

Restaurant owners are seeking clarification from the Michigan Department of Health and Human Services on last week’s revised emergency order requiring bars and restaurants to gather names and contact information from patrons. 

Published in Food/Agribusiness

GRAND RAPIDS — While restaurants and bars were able to reopen for dine-in service on Monday after a nearly three-month hiatus, some owners are keeping their dining rooms closed a little longer as a safety precaution for customers and employees.

Published in Food/Agribusiness