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Displaying items by tag: Michigan Brewers Guild

When Courtney Lorenz launched her business in 2015 brewing and selling kombucha, she started working with just three 5-gallon containers. 

Published in Food/Agribusiness

Heading into 2021, Brewery Vivant has worked with its distributor to get three different six-pack placements into Meijer Inc. stores on a statewide basis. 

Published in Food/Agribusiness

A bill introduced in the state Legislature would change how beer festivals operate in Michigan.

Published in Food/Agribusiness

New laws aim to bring parity to the state’s alcoholic beverage sector. 

Published in Food/Agribusiness

Craft brewing industry executives worry that a lack of Pure Michigan advertisements touting the state as a brewery tourism destination could have a chilling effect on attracting out-of-state visitors to their taprooms. 

Published in Economic Development

new bill would end a time-consuming bonding process needed to get a license for Michigan-based craft beverage producers and certain out-of-state companies that sell alcoholic beverages in Michigan. 

Published in Food/Agribusiness

In the hyper-competitive craft beer industry in which growth has started to level off in recent years, Old Nation Brewing Co. proves the exception to the rule. The Williamston-based brewery has garnered a name for itself with its M-43 brand, a popular New England-style hazy India Pale Ale that carries a suggested retail price of $13.99 per four-pack of 16-ounce cans.

Published in Food/Agribusiness

When Chico, Calif.-based Sierra Nevada Brewing Co. put out the “bat signal” seeking help to support victims of last year’s catastrophic Camp Fire in northern California, the Michigan craft brewing industry set into motion. Their rallying point: Resilience Butte County Proud IPA. Sierra Nevada created the beer as a fundraiser, pledging to donate 100 percent of its profits from the sale of the product to the Camp Fire Relief Fund. The 10th-largest U.S. brewery then shared the recipe online and encouraged breweries all over the country to participate.

Published in Food/Agribusiness

series of bipartisan bills fast-tracked for the state Legislature’s lame-duck session would redefine the laws governing how Michigan-based alcoholic beverage producers operate. 

Published in Food/Agribusiness

A group of investors plans to open a commercial-scale malting and grain-processing facility about an hour east of Kalamazoo to serve the region’s growing craft beverage industry.

Published in Manufacturing
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