According to Nielsen data supplied by the United States Association of Cider Makers, the cider beverage category continues to expand, with off-premise sales up 9.4 percent in the third quarter of 2018 versus the prior year. Customers also are buying local: Regional cider sales are growing four times as fast as national cider brands.

Published in Food/Agribusiness

LANSING — A series of bills could open the Michigan Grape and Wine Industry Council to members from the distilling, craft beer and other alcoholic beverage segments.

Published in Food/Agribusiness

After more than a year of construction, Vander Mill LLC will open its new taproom, restaurant and hard cider production facility in Grand Rapids on Monday.

Published in Breaking News

While new bills seek to grow the membership of an agriculture industry council funded by licensing fees from Michigan alcoholic beverage makers, the changes still exclude one key sector and its supply chain from the group

Published in Food/Agribusiness