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Displaying items by tag: Michigan State University

As an industry that bounced back relatively quickly after the initial shock of the COVID-19 pandemic, agriculture in Michigan and across the U.S. faces key issues that will shape its fate in 2021, experts say.

Published in Food/Agribusiness

KALAMAZOO — The newest invention from Tim Fischell and his business partner offers what’s promised as a safer and simpler device to use in cardiac catheterization procedures.

Published in Health Care

A new partnership will connect Michigan State University’s clinical and research acumen with Perrigo Co. plc’s expertise in product innovation, manufacturing scale and retail distribution.

Published in Health Care

LANSING — State officials expect Michigan to receive nearly 260,000 initial doses of COVID-19 vaccines from Pfizer Inc. and Moderna Inc., based on federal estimates.

Published in Health Care

Professional burnout was a big problem in health care well before COVID-19.

Published in Health Care
Sunday, 06 December 2020 17:00

9 Projects to watch in West Michigan

The COVID-19 pandemic has brought ups and downs for West Michigan’s construction industry — activity and competition has increased in areas like school bond projects, while the hospitality and office sectors saw major slowdowns.

Municipal officials from across Michigan are calling on state lawmakers to pass bills they say would provide certainty and continuity in the face of revenue declines stemming from the COVID-19 pandemic.

Published in Economic Development

College students graduating this fall or next spring should expect to face a softer job market than in the past several years as a result of the pandemic-related economic downturn.

Published in Talent

 GRAND RAPIDS — Perrigo Co. plc’s planned North America headquarters in downtown Grand Rapids adds a major new player to the Medical Mile academic, research and health care cluster as well as a potential new partner for Michigan State University.

Published in Health Care

Jeff VanderWerff is one of the rare professionals whose day-to-day operations have remained virtually unchanged throughout the COVID-19 pandemic.

Published in Food/Agribusiness
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