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Restaurant owners have had to get creative and at times take extreme cost-cutting measures to keep their doors open this year, indicating the COVID-19 pandemic’s long-term effects for the industry.
Restaurant owners are seeking clarification from the Michigan Department of Health and Human Services on last week’s revised emergency order requiring bars and restaurants to gather names and contact information from patrons.
For a sector with already thin margins, restaurants and other small food businesses are just looking to stay above water as pandemic restrictions slowly lift.
Restaurants across Michigan are slowly reengaging under occupancy limits and heightened measures to protect workers and patrons’ safety.
GRAND RAPIDS — A downtown public restroom set to break ground this week in the Grand Rapids Heartside district is meant to benefit all community members, but will also help address longstanding concerns from neighboring businesses.