While beginning farmers often start their operations with a passion for local food and agriculture, many struggle with the day-to-day financials and other intricacies of running a business. Tom Cary, manager of the Beginning Farmer Program at Michigan State University,  aims to remedy that. The program hosts a series of Farmer Field School workshops to help prepare people to manage the business side of their farms. The program will hold a farm labor roundtable to discuss best practices in attracting, retaining and managing employees on Wednesday, Dec. 14 from 1-4 p.m. at the MSU Student Organic Farm at 3291 College Road in Holt. Cary spoke with MiBiz prior to the workshop about some of the main issues facing new farmers. 

Published in Q&A