West Michigan businesses are building strategies to accommodate and support the grand opening of the state’s new billion-dollar cannabis industry, although many still crowd behind a self-imposed shroud of secrecy. 

Published in Small Business

On a recent night in February, around 50 people attended a private dinner in Muskegon Heights featuring a 10-course tasting meal. The fine-dining plates included mussels and crab cakes made with fresh crab sourced from Fish Lads of Grand Rapids Inc. Michigan Cannabis Chefs LLC hosted the $35-per-person event, offering dishes infused with marijuana throughout the night.

Published in Economic Development