GRAND RAPIDS — Cedar Springs Brewing Co. will join the bustling craft beverage scene on Bridge Street with a new satellite taproom and brewery.
GRAND RAPIDS — After more than three and a half years in business, Gray Skies Distillery LLC has rebranded as Eastern Kille Distillery, effective immediately, to coincide with the first statewide launch of the company’s bourbon.
Michael Klumpp did not know what to expect when he ventured into the world of industrial hemp, but the farmer soon realized growing a viable crop was only half the battle.
Traditional, outdoor agriculture is profoundly dependent on climate, but high-tech indoor farms that grow premium, hyper-local produce for consumers year round may be commercially viable in the future.
WYOMING — Gordon Food Service Inc. hopes to expand into Indiana with a proposed new distribution center.
GRAND RAPIDS — Conklin-based Pux Cider hopes to open its first tasting room in early 2020 in Grand Rapids’ Midtown neighborhood.
SAWYER — A Southwest Michigan brewery is expanding with a new location in Indiana in partnership with a SpartanNash Co.-owned grocery store.
LANSING — Medical marijuana provider Green Peak Innovations LLC closed on $10 million in mezzanine financing to support expansion in Michigan and elsewhere.
GRAND RAPIDS — After five years in operation tucked away in a nondescript office building along U.S. 131, mead maker Arktos LLC plans to move to a new location along Grand Rapids’ bustling Bridge Street corridor.
KALAMAZOO — In the four years since Kalamazoo Valley Community College launched its sustainable brewing program, it could use student-made beers for tastings and instructional purposes, but not offer it for sale in its on-campus full-service restaurant.