Officials in Muskegon and Holland say they’re responding to voters as they take disparate approaches to medical marijuana businesses.
When Michigan voters legalized medical marijuana more than a decade ago, advocates hailed it as a landslide victory for patients.
GRAND RAPIDS — Tensions between Michigan craft beverage producers and the state regulatory agency appear to be ratcheting up with the filing of a new federal lawsuit, MiBiz has learned.
Time has run out for about 10 percent of crops in the state, as Michigan farmers face delays related to one of the wettest spring seasons on record.
Gov. Gretchen Whitmer this month reversed a policy from the Snyder administration that blocked commercial solar energy projects on property enrolled in the state’s farmland preservation program.
LANSING — Michigan lawmakers are allocating $15 million to a low-interest loan program to help farmers wrestling with crop losses associated with historic rainfall this spring.
GRAND RAPIDS — In the restaurant business, nothing can mess up a night like the broiler breaking down just before the dinner hour on a busy weekend. Or the ice machine in the bar going down. Or the walk-in cooler or freezer failing. Or the kitchen ventilation system malfunctioning. Those are situations that Daniel Estrada and Joe Gallagher believe their startup company can help to fix and avoid.
According to Nielsen data supplied by the United States Association of Cider Makers, the cider beverage category continues to expand, with off-premise sales up 9.4 percent in the third quarter of 2018 versus the prior year. Customers also are buying local: Regional cider sales are growing four times as fast as national cider brands.
After producing mead commercially for the past year, Alto-based Grims Bee LLC plans to expand and open its first consumer-facing store and tasting room in nearby Middleville.
ALPINE TOWNSHIP — Dunneback Fruit Farm LLC aims to offer customers something new in addition to the fruits and vegetables grown at the multi-generational family farm. The business will use fruits, hops and other products from the farming operation to make beer, wine and cider and serve them in an on-site tasting room at 3025 6 Mile Road NW.