ALPINE TOWNSHIP — Dunneback Fruit Farm LLC aims to offer customers something new in addition to the fruits and vegetables grown at the multi-generational family farm. The business will use fruits, hops and other products from the farming operation to make beer, wine and cider and serve them in an on-site tasting room at 3025 6 Mile Road NW.
As more generations become exposed over time to the craft beer industry, brewers will face new opportunities to find growth and challenges to their existing business models. Add in a healthy dose of regulatory uncertainty and shifting market dynamics that could easily catch breweries off guard financially if they scaled up too large, too soon and it’s easy to see that the craft brewing industry remains in a state of constant flux.
In the hyper-competitive craft beer industry in which growth has started to level off in recent years, Old Nation Brewing Co. proves the exception to the rule. The Williamston-based brewery has garnered a name for itself with its M-43 brand, a popular New England-style hazy India Pale Ale that carries a suggested retail price of $13.99 per four-pack of 16-ounce cans.
Although Michigan has earned a spot among the nation’s top producers of hops after a growth spurt in the last five years, 2018 served as a moment of reckoning for the state’s growers, whose overall acreage declined. The state remains the fourth-largest cultivator of hops, although still lags well behind the Pacific Northwest region of the U.S., where almost 96 percent of the nearly 58,000 acres of hops are grown in the country.
Michigan is “a natural fit” for industrial hemp production, Gov. Gretchen Whitmer said Thursday as the state launched an industrial hemp pilot program for the 2019 planting season. The new program allows for the growth, cultivation and marketing of Michigan grown industrial hemp.
A Decatur couple has pleaded guilty in federal court to multi-million dollar fraud charges involving their operation of one of Southwest Michigan’s largest corporate farms.
Succession planning can be an emotionally-charged family affair for businesses in any industry. That’s especially true for all sizes of family-owned farms, which make up more than 97 percent of the industry nationally, according to the U.S. Department of Agriculture.
Graci Harkema wants to break the craft beer industry’s bearded white male stereotype. In January, she became diversity and inclusion director at Founders Brewing Co., where she’s working to give employees opportunities to “be their authentic selves and achieve their goals.” Her hire followed a pair of controversies at Founders.
When Chico, Calif.-based Sierra Nevada Brewing Co. put out the “bat signal” seeking help to support victims of last year’s catastrophic Camp Fire in northern California, the Michigan craft brewing industry set into motion. Their rallying point: Resilience Butte County Proud IPA. Sierra Nevada created the beer as a fundraiser, pledging to donate 100 percent of its profits from the sale of the product to the Camp Fire Relief Fund. The 10th-largest U.S. brewery then shared the recipe online and encouraged breweries all over the country to participate.