Displaying items by tag: foodagri
CANNON TWP. — The Mitten Brewing Co. is once again leaning on pizza — a company mainstay that helped it through its early brewing years as well as the COVID-19 pandemic — with a new takeout and delivery concept.
BYRON CENTER — Grocery retailer and distributor SpartanNash Co. has announced a new “Micro-Fulfillment Center” that will assemble online grocery orders to be shipped to local grocery stores or homes.
CALEDONIA — Dan Vukcevich admitted that his only previous farming experience was growing up on a cattle farm that never made any money.
Kris Spaulding, co-owner and president of Grand Rapids-based Brewery Vivant, has long advocated for sustainability and diversity, equity and inclusion in the local brewing community. Now she has a larger platform to promote the business values.
GRAND RAPIDS — Cindy Schneider was ready to apply for a small business loan in March 2020 to open a new restaurant in downtown Grand Rapids when COVID-19 put her plans on hold.
When Courtney Lorenz launched her business in 2015 brewing and selling kombucha, she started working with just three 5-gallon containers.
The meat supply chain is bracing for potential fallout from a disruption in production as the world’s largest meat producer rebounds from a devastating cyberattack.
As a producer that heavily supplies the food service industry, Swanson Pickle Co. Inc. had to make profound adjustments to its sales channels when the COVID-19 pandemic changed buying habits.
Like nearly everyone in the restaurant industry, Jessica Ann Tyson has dealt with a barrage of challanges throughout the course of the last 15 months.
Despite a season last year filled with widespread shutdowns and canceled events, farmers markets across Michigan not only survived the pandemic, but in some cases thrived.