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Displaying items by tag: foodagri

As an industry that bounced back relatively quickly after the initial shock of the COVID-19 pandemic, agriculture in Michigan and across the U.S. faces key issues that will shape its fate in 2021, experts say.

Published in Food/Agribusiness

SPARTA TOWNSHIP — Stoney Ridge Winery LLC officially opened in June 2020 after a few soft opening events at the start of the pandemic.

Published in Small Business

GRAND RAPIDS — Gage Cannabis Co. plans to open a medical cannabis dispensary in Grand Rapids later this week, marking its sixth retail store in Michigan.

Published in Food/Agribusiness

Legislation designed to put Michigan’s distillers on a more even footing with cider, beer and wine producers died on Gov. Gretchen Whitmer’s desk this week.

Published in Food/Agribusiness

The COVID-19 pandemic has not doused Justin Buiter’s optimism in his future plans for his brewery. However, when Buiter looks ahead, he said 2021 will likely be spent regaining the footing his company lost during a gauntlet of a year.

Published in Food/Agribusiness
Wednesday, 30 December 2020 17:50

Kalsec earns B Corp status

Dr. Scott Nykaza always considered his company to be both environmentally and socially responsible through its 60-year history. Now it has a credible stamp of approval to back up those claims.

Published in Food/Agribusiness

ALLEGAN — In addition to dealing with the massive disruptions to her business brought on by the COVID-19 pandemic, Tanya Schafer is also juggling two construction projects.

Published in Food/Agribusiness

State and federal lawmakers have each reached consensus on COVID-19 relief that will support small businesses like restaurants and venues still confronting pandemic-related restrictions.

Published in Economic Development

Consumers relied on grocery stores and supermarkets like never before during the pandemic. As the state transitioned through various stages of shutdowns, these businesses had to keep their shelves stocked amid challenges like panic buying and stockpiling. Tony Sarsam took over as CEO at SpartanNash Co. in September as the industry was six months into the new dynamic. The former CEO of Texas-based Borden Dairy Co. shares his views on the challenges that await his company with 155 corporate-owned retail stores and a distribution business that delivers to 2,100 independent locations.

Published in Food/Agribusiness

With already thin profit margins, dine-in restaurants have faced the brunt of COVID-19 restrictions in Michigan, and many won’t emerge on the other side. Some owners — including Jeff Lobdell, president of Restaurant Partners Management Inc. — feel their businesses have been unfairly targeted as state officials sought to stem the surge of cases over the past month. Lobdell owns restaurants across the state, including several in the Grand Rapids area like Bagel Beanery, Sundance Grill & Bar, Beltline Bar, The Omelette Shoppe, Rockwell Republic and Noble Restaurant. Lobdell started the year operating 20 restaurants, nearly half of which have closed at least temporarily.

Published in Food/Agribusiness
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