Displaying items by tag: foodagri
A new partnership will bring whiskey from Three Oaks-based Journeyman Distillery LLC to all 50 states.
When the COVID-19 pandemic hit and the supply of hand sanitizer dried up, nearly every member organization of the Michigan Craft Distillers Association rolled up their sleeves to pivot from producing spirits to making hand sanitizer.
SCOTTS — The owners of a Southwest Michigan meat processing company and cattle operation say the businesses have fallen victim to the tight credit market brought on by the COVID-19 pandemic.
Battle Creek Unlimited has received $2.1 million from the U.S. Economic Development Administration (EDA) to develop a food processing incubator known as the Southwest Michigan Accelerator Kitchen.
MUSKEGON — Despite initially struggling to access COVID-19 relief funding, Ana Olson has kept Los Amigos Mexican Bar & Grill open with takeout orders throughout the entire pandemic.
A Grand Rapids-based startup is applying sanitization techniques long used in the food processing industry to a broader range of facilities in an effort to stop the spread of COVID-19 in workplaces.
SAULT STE. MARIE — Lume Cannabis Co. has figured out a way to open retail marijuana dispensaries within communities that have blocked businesses that participate in Michigan’s adult-use market.
GRAND RAPIDS — Grand Rapids native Alita Kelly saw a market need on the south side of the city and formed a pickup and delivery food service that will mainly source from Black and Indigenous farmers, as well as women producers.
When 2012 brought a drought to the state, it had corn growers feeling a bit skittish about their yield potential, which caused corn prices to peak.
Prior to the COVID-19 pandemic, major grocery retailers were already shifting to a more futuristic shopping experience in which customers either pre-order online and pick up at the store or act as their own clerk by scanning items as they go.