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KALAMAZOO — After seven years operating as one of the marquee programs for a Kalamazoo-based nonprofit organization, the Can-Do Kitchen is poised to establish itself as its own 501(c)(3).

Published in Nonprofits

Blanca Cardoza’s recipe for success almost went up in flames with her home. She had been working for almost two years from her home to perfect a salsa recipe that had been in her family for generations. However, an $8,500 grant she received in October through the Can-Do Kitchen operated by the nonprofit Fair Food Matters helped Cardoza launch her business.

Published in Small Business

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