rss icon

Despite the rapid expansion of Michigan farmland dedicated to growing hops and grains for the state’s craft beverage sector, experts say the industry has more room to grow. A new Michigan State University Product Center study examines the potential economic impact for Michigan craft breweries to produce beer exclusively with in-state ingredients.

Published in In the News

Michigan hop producers have been on a growth streak in recent years, fueled by demand from the state’s craft beer industry for locally sourced ingredients.

Published in Agribiz

The headlines about acquisitions, expansions and outside investments — and even bankruptcies — provide proof that the West Michigan craft beer industry has started to mature. That’s not surprising for Bart Watson, the chief economist at the Boulder, Colo.-based Brewers Association.

Published in Q&A

Breaking News

August 2017
S M T W T F S
30 31 1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 1 2

Follow MiBiz