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Dynamics within the maturing craft beer industry are creating new growth opportunities for suppliers.

Published in Beer and wine

Despite the rapid expansion of Michigan farmland dedicated to growing hops and grains for the state’s craft beverage sector, experts say the industry has more room to grow. A new Michigan State University Product Center study examines the potential economic impact for Michigan craft breweries to produce beer exclusively with in-state ingredients.

Published in In the News

After a decade of steady growth, one Northern Michigan hop farm and processing company plans to ramp up its operations with an injection of capital from an in-state private equity firm.

Published in In the News

Michigan farmers targeting the state’s expanding craft beer business could benefit if a newly proposed “Farm to Glass” bill gains traction in the state Legislature.

Published in Agribiz

GRAND RAPIDS — Despite being fairly complicated to brew, the ingredient list for most beers is pretty small. It’s as simple as water, hops and malt.

Published in Agribiz

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