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Vander Mill owner Paul Vander Heide has helped put Michigan cider on the map. The growing Grand Rapids-based hard cider producer makes more than 250,000 gallons a year and sells its portfolio of brands in Michigan, Ohio, Indiana, Illinois and Wisconsin. With his election as president of the United States Association of Cider Makers during CiderCon this month, Vander Heide wants to help professionalize and grow the overall opportunity for the diverse cider industry. Over a couple rounds of ciders at Vander Mill’s Grand Rapids taproom, he spoke with MiBiz about the next steps he would like to see for his company, the USACM and the industry as a whole.

Published in Q&A

Michigan’s growing base of craft hard cider producers have joined forces in a new industry association that aims to improve the supply of raw materials and drive awareness of the beverage among consumers.

Published in Agribiz

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