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Dynamics within the maturing craft beer industry are creating new growth opportunities for suppliers.

Published in Beer and wine

Despite the rapid expansion of Michigan farmland dedicated to growing hops and grains for the state’s craft beverage sector, experts say the industry has more room to grow. A new Michigan State University Product Center study examines the potential economic impact for Michigan craft breweries to produce beer exclusively with in-state ingredients.

Published in In the News

As the craft beverage industry matures, it’s attracted new entrants who may be more concerned with making a quick profit than with the quality of the liquid. 

Published in Beer and wine

After a decade of steady growth, one Northern Michigan hop farm and processing company plans to ramp up its operations with an injection of capital from an in-state private equity firm.

Published in In the News

A “boutique” new nonprofit organization aims to draw more attention to one small but growing agribusiness sector in Michigan.

Published in Nonprofits

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