Despite the rapid expansion of Michigan farmland dedicated to growing hops and grains for the state’s craft beverage sector, experts say the industry has more room to grow. A new Michigan State University Product Center study examines the potential economic impact for Michigan craft breweries to produce beer exclusively with in-state ingredients.
A pair of longtime homebrewers plan to turn their hobby into a business on the east end of 28th Street.
Another Michigan-based craft brewery appears to be considering a satellite location on Grand Rapids’ west side.
A new bill proposed in the Michigan Legislature could more than triple the state’s excise tax on beer.
City Built Brewing Company LLC said today in a statement that it had installed its 10-gallon brewing tanks and plans to be open by early October.
The retail landscape is changing for Michigan’s largest craft beverage producers, which continue to grow at a rapid pace. In this comprehensive special report, MiBiz examines the opportunities, challenges and strategies these companies are deploying in an ever-changing market.
Pioneers of the craft brewing industry face a steep challenge from the growing market they helped establish.
Short’s Brewing Co. has added Wisconsin to its growing distribution network for its craft beer and Starcut Ciders brand.
Another West Michigan craft brewery plans to expand.
Traverse City-based craft beer bar and restaurant 7 Monks Taproom has unveiled plans for a Grand Rapids location along the growing Michigan Street corridor.