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With more than 5,300 craft brewers already on the market, and many more scheduled to open in the near future, the craft brewing industry has started to mature.

Published in Beer and wine

Last month, Laura Bell took on the role of CEO at Comstock-based Bell’s Brewery Inc., the company her father started in 1985 when she was 2 months old. The second-generation leader spoke with MiBiz about what it’s like to run a family-owned business, her vision for the company and why independence still matters in craft beer.

Published in Q&A

Pioneers of the craft brewing industry face a steep challenge from the growing market they helped establish. 

Published in Beer and wine

The growth of the craft beer scene in Southwest Michigan means that from Kalamazoo to Paw Paw or from Marshall to Battle Creek, drinkers can find beers to fit their palates, whether it’s the wild experimental brews at Dark Horse or summer wheat beers like Bell’s Oberon and Arcadia Ales’ Whitsun. 

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