Last month, Laura Bell took on the role of CEO at Comstock-based Bell’s Brewery Inc., the company her father started in 1985 when she was 2 months old. The second-generation leader spoke with MiBiz about what it’s like to run a family-owned business, her vision for the company and why independence still matters in craft beer.
Four of the top five investments by venture capital firms in the state went to West Michigan companies in the third quarter.
As New Holland Brewing Co. LLC ramps up a major expansion into the Grand Rapids market that’s expected to open next month, President and co-founder Brett Vanderkamp has plenty to keep his mind occupied.
As the craft beverage industry matures, it’s attracted new entrants who may be more concerned with making a quick profit than with the quality of the liquid.
A year and a half after launching Railtown Brewing Co. in Dutton, Justin Buiter and Gim Lee realized their craft brewery needed to expand well ahead of schedule.
As the craft brewing industry matures, many West Michigan producers have started seeking out technology that provides sustainable solutions to common issues.
While new bills seek to grow the membership of an agriculture industry council funded by licensing fees from Michigan alcoholic beverage makers, the changes still exclude one key sector and its supply chain from the group
KALAMAZOO — Instagram offers businesses a platform to share whimsical photos of their products or operations, but a Southwest Michigan pub alleges there’s nothing funny about the similarity between its trademarked name and the handle a software company is using on the social-networking service.
The Southwest Michigan brewery startups from twenty or thirty years ago have helped create a dynamic craft beverage scene in the Kalamazoo and Calhoun county region — a market that continues to attract new producers to set up shop.
A decades-old provision in Michigan’s liquor laws has many of the state’s craft brewers crying in their beers. Their license fees, however nominal, go to fund agricultural research and promotion of the state’s grape and wine sector — not the beer industry or its agricultural supply chain of hops and barley.