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Bartenders at Rockford Brewing Company Inc. have poured more pints of craft beer than expected in the company’s three years of operation. With production at its taproom and brewhouse in Rockford maxed out at 800 barrels of beer annually, co-founder Seth Rivard said the craft brewery will need to look outside of its existing facility to add capacity.

Published in Beer and wine

As a small producer of craft beverages, Sietsema Cider LLC often faces challenges when it comes to finding ways to package its line of hard ciders. Owner Andy Sietsema found that bottling his products yielded inferior results and proved to be a hassle for the company and its customers. However, as a startup, the company wasn’t in a position to invest in its own canning line.

Published in Beer and wine

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