In a bid to grow the talent pool for Michigan’s nascent craft brewing industry, Byron Center-based Pilot Malt House LLC has announced a $500 scholarship for students in the sustainable brewing program at Kalamazoo Valley Community College.
In launching a monthly beer series for 2016, Big Rapids-based Cranker’s Restaurant and Brewery wanted to package its specialty beverages in 22-ounce bottles for distribution throughout Michigan.
Bar and restaurant operator BarFly Ventures LLC of Grand Rapids has partnered with a contract brewery in Detroit to market and distribute HopCat-branded beer, MiBiz has learned.
Baroda-based Oronoko Iron Works Inc. hasn’t even turned two years old yet, but the company already has plans to at least double the size of its plant later this year. The reason: Strong growth in the nation’s $19.6 billion craft brewing industry has boosted demand for its material handling products, wh
Industry watchers expect some of the same consolidation activity that’s taken the craft brewing industry by storm in recent years to spread into its agricultural supply chain, particularly for hops.
Despite a long career in the beer distribution business, Keith Klopcic lacked expertise in making the beverages he sold to bars and retailers around the state of Michigan. So when the opportunity arose to buy Comstock Park-based Perrin Brewing Co. last year, he tapped a partner with extensive craft brewing resources who had the know-how to help him continue scaling up the business.
While new bills seek to grow the membership of an agriculture industry council funded by licensing fees from Michigan alcoholic beverage makers, the changes still exclude one key sector and its supply chain from the group
Bartenders at Rockford Brewing Company Inc. have poured more pints of craft beer than expected in the company’s three years of operation. With production at its taproom and brewhouse in Rockford maxed out at 800 barrels of beer annually, co-founder Seth Rivard said the craft brewery will need to look outside of its existing facility to add capacity.
Michigan corn growers are disappointed by a U.S. Environmental Protection Agency announcement on Nov. 30 that they say fails to require enough corn-based ethanol to be blended into the nation’s fuel supply.
In 2014, craft brewing in Michigan contributed $1.85 billion in economic impact, up 84 percent from about $1.0 billion two years earlier, according to data released last week by the Denver-based Brewers Association, an industry trade group.
As the craft brewing industry continues to grow in West Michigan, several higher education institutions have begun to take action to address brewers’ talent needs. Community colleges and universities in Grand Rapids and Kalamazoo are in various stages of developing training programs that aim to establish a talent pool of qualified brewing professionals.
A group of local government officials and economic developers in Kent County wants to develop new strategies to grow the area’s agricultural and food-processing industry. With the results of a new study conducted by the Kent County Agribusiness Community Workgroup, they’re now armed with the data to help inform that process.
Would-be brewery owners Edwin Collazo and Dave Petroelje plan to leverage their individual skills to launch a new craft brewery in Grand Rapids. Collazo, a former financial adviser, and long-time brewer Petroelje plan to open City Built Brewing Company LLC next summer in a mixed-use building in the city’s burgeoning North Monroe neighborhood, just north of downtown.
Craft beer tourism contributes more than $12.2 million to the Kent County economy. That’s according to a new study from a trio of economics professors at Grand Valley State University’s Seidman College of Business that was commissioned by Experience Grand Rapids, the convention and visitors bureau for Kent County.
West Michigan craft brewers could be on the hook for thousands of dollars in testing expenses as a result of federal regulations that will require nutritional information for beer and other alcoholic beverages to be included on menus at chain restaurants.