GRAND RAPIDS — The owners of Brewery Vivant have gotten creative out of necessity when it comes to virtual schooling for their two children, sharing the responsibilities with two other families in their neighborhood.
KALAMAZOO — Laurel and Terry Parrott sold Kalamazoo House Bed & Breakfast in 2014 and moved to Arizona, but the pandemic has brought them out of retirement to return as innkeepers of the historic building.
MUSKEGON — New investors were aligning this past spring to back a capital round for HyVIDA Brands Inc.
HOLLAND — Live music stages in West Michigan and across the country have been largely empty over the last six months with the COVID-19 pandemic suspending traditional concerts.
DOUGLAS — About 15 people were hard at work on Aug. 7 hammering, sanding and painting away to construct what will become Isabel’s Market + Eatery — a specialty market, street food eatery and event space in Douglas.
MUSKEGON — Despite initially struggling to access COVID-19 relief funding, Ana Olson has kept Los Amigos Mexican Bar & Grill open with takeout orders throughout the entire pandemic.
HOLLAND — GP Reeves Inc. put to use its nearly 50-year history and expertise in precision dispensing to make innovations to what has become a staple of the COVID-19 pandemic era.
When the effects of the COVID-19 pandemic made life complicated for Eaton Corporation plc’s Vehicle Group, the company leveraged Industry 4.0 technology to wade through it all.
Wenger’s Bowling Center, the oldest bowling facility in Grand Rapids, has hosted patrons for the last 100 years, but not so much in the last four and a half months.
GRAND RAPIDS — Grand Rapids native Alita Kelly saw a market need on the south side of the city and formed a pickup and delivery food service that will mainly source from Black and Indigenous farmers, as well as women producers.