SPRING LAKE — Gary and Michelle Hanks have spent the last nine years building a niche business and bringing a variety of singer-songwriters and rising musicians to Seven Steps Up.

Published in Small Business

STEVENSVILLE — Peat’s Cider Social had been open for less than two weeks when co-founder Dan Peat began hearing about a highly infectious virus that was starting to affect various parts of the country. 

Published in Food/Agribusiness

PAW PAW — When clients pivoted, so did Rene Rodriguez. In one instance, an industrial packaging maker in Bangor that serves the auto industry slowed when the pandemic hit, so the company retooled and shifted to design and produce face shields.

Published in Small Business

GRAND RAPIDS — The owners of the iconic Waters Building admit they’ve been “fortunate” in avoiding most adverse effects stemming from the COVID-19 pandemic. 

GRAND RAPIDS — Josh Freeney has a decade-long head start on all the professionals who are just now being thrust into a situation where they’re working remotely. 

Published in Economic Development

GRAND RAPIDS — For the family-owned startup Soldadera Coffee LLC, the COVID-19 crisis has brought an unexpected opportunity.

Published in Small Business

When Nic and Joanna Merrill heard about shortages of hand sanitizer in Southwest Michigan, they began wondering how their company, craft distillery Kalamazoo Stillhouse, could help fill the void. 

Published in Food/Agribusiness

Mitch Ermatinger’s outlook has improved in the weeks since the mid-March closure of all Michigan bars and restaurants, but the economic effects of the pandemic are still weighing heavily on the co-founder of Speciation Artisan Ales LLC. 

Published in Food/Agribusiness

The recent shutdown forced many small craft beverage companies to shift their business models on the fly. 

Published in Food/Agribusiness

Oktober Design LLC proves the aphorism of being in the right place at the right time when it comes to finding success in business. 

Published in Food/Agribusiness
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