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When Courtney Lorenz launched her business in 2015 brewing and selling kombucha, she started working with just three 5-gallon containers.
The meat supply chain is bracing for potential fallout from a disruption in production as the world’s largest meat producer rebounds from a devastating cyberattack.
As a producer that heavily supplies the food service industry, Swanson Pickle Co. Inc. had to make profound adjustments to its sales channels when the COVID-19 pandemic changed buying habits.
Frenzied feeding: Local restaurateurs struggle to adapt to lingering worker shortages, soaring costsWritten by Jayson Bussa
Like nearly everyone in the restaurant industry, Jessica Ann Tyson has dealt with a barrage of challanges throughout the course of the last 15 months.
Despite a season last year filled with widespread shutdowns and canceled events, farmers markets across Michigan not only survived the pandemic, but in some cases thrived.
ROCKFORD — Rockford Brewing Co. LLC has unveiled plans to renovate a nearby historic building and expand with the new Malph’s Pizza Pub concept.
Breweries, wineries and restaurants may now legally offer free bingo to patrons without fear of punishment by the state following a recent ruling by the Michigan Liquor Control Commission.
As West Michigan fruit growers braced for two nights of hard frost in late April that would threaten their already developing buds, many in the industry and downstream economy feared a repeat of a disastrous 2012 season.
Michigan Attorney General Dana Nessel has filed lawsuits against two out-of-state wineries and one wine retailer for allegedly shipping wine into Michigan illegally.
GRAND RAPIDS — When the COVID-19 pandemic first took hold of the country last year, Kevin Chaperon took the at-home bread baking trend to the next level and opened a ghost kitchen concept called Blacklist Bagels LLC.
GRAND RAPIDS — Jessica Stricklen plans to open the first gluten-free microbrewery in the state of Michigan in Grand Rapids’ Roosevelt Park neighborhood.
GRAND RAPIDS — 86 Repairs Inc., a company based in both Grand Rapids and Chicago that partners with restaurants to provide end-to-end repairs and maintenance for kitchen equipment, recently closed a $2 million round of seed funding.
MUSKEGON — An 8,000-square-foot food processing business incubator in Muskegon is now open and accepting new tenants.
BYRON CENTER — Food distributor and grocery store retailer SpartanNash Co. recently announced its new chief financial officer who will take over the post on Monday.
Jeff Lobdell’s portfolio of restaurants took a nearly 40-percent hit to its top line revenue during a COVID-19 pandemic-rattled 2020 that took a hefty toll on the hospitality industry.
State officials have awarded $1.8 million in grants that will eventually lead to the preservation of 730 acres of farmland.
The Michigan Liquor Control Commission took measures this week to streamline the ordering process for its 14,000 liquor licensees across the state.
BYRON CENTER — The latest earnings report from SpartanNash Co. reflects a surge in demand for food distribution and retail throughout 2020 and the COVID-19 pandemic.
For the fourth year, one of Michigan’s largest agriculture lenders is committing grant dollars to fund educational opportunities for the industry’s next generation.
The COVID-19 pandemic has pushed restaurants to adapt and innovate in order to survive. As the architects of the restaurant industry, chefs across West Michigan have tested various experiments to stay afloat during the pandemic and beyond.
GRAND RAPIDS — GRNoir Wine and Jazz owners Shatawn and Nadia Brigham welcomed the first dine-in customers to their new Grand Rapids club Monday after being delayed by the COVID-19 pandemic.
With a relatively strong foothold already in the Philadelphia market, Grand Rapids-based Founders Brewing Co. recently announced that it has become an official sponsor for NBA team the Philadelphia 76ers.
As an industry that bounced back relatively quickly after the initial shock of the COVID-19 pandemic, agriculture in Michigan and across the U.S. faces key issues that will shape its fate in 2021, experts say.
GRAND RAPIDS — Gage Cannabis Co. plans to open a medical cannabis dispensary in Grand Rapids later this week, marking its sixth retail store in Michigan.
Legislation designed to put Michigan’s distillers on a more even footing with cider, beer and wine producers died on Gov. Gretchen Whitmer’s desk this week.
The COVID-19 pandemic has not doused Justin Buiter’s optimism in his future plans for his brewery. However, when Buiter looks ahead, he said 2021 will likely be spent regaining the footing his company lost during a gauntlet of a year.
ALLEGAN — In addition to dealing with the massive disruptions to her business brought on by the COVID-19 pandemic, Tanya Schafer is also juggling two construction projects.
Consumers relied on grocery stores and supermarkets like never before during the pandemic. As the state transitioned through various stages of shutdowns, these businesses had to keep their shelves stocked amid challenges like panic buying and stockpiling. Tony Sarsam took over as CEO at SpartanNash Co. in September as the industry was six months into the new dynamic. The former CEO of Texas-based Borden Dairy Co. shares his views on the challenges that await his company with 155 corporate-owned retail stores and a distribution business that delivers to 2,100 independent locations.
With already thin profit margins, dine-in restaurants have faced the brunt of COVID-19 restrictions in Michigan, and many won’t emerge on the other side. Some owners — including Jeff Lobdell, president of Restaurant Partners Management Inc. — feel their businesses have been unfairly targeted as state officials sought to stem the surge of cases over the past month. Lobdell owns restaurants across the state, including several in the Grand Rapids area like Bagel Beanery, Sundance Grill & Bar, Beltline Bar, The Omelette Shoppe, Rockwell Republic and Noble Restaurant. Lobdell started the year operating 20 restaurants, nearly half of which have closed at least temporarily.
In addition to farming his own 1,800 acres of corn, soybeans and wheat in Ionia County, Jeff Sanborn is also active in both the Michigan and National Corn Growers associations. In fact, he has represented Michigan on the NCGA board and was a chairman on the NCGA Ethanol Committee. Sandborn shared insights on how the COVID-19 pandemic, new administration and other issues are poised to affect the agriculture industry in 2021.
If patronage of local Christmas tree lots and farms is any indication, then Michigan residents are really in the holiday spirit this year.
DUTTON — Opening a business in arguably the hardest hit industry of the COVID-19 pandemic era doesn’t seem like a promising concept on paper, but Justin Buiter and his team at Railtown Brewing Co. are leveraging special circumstances to do exactly that.
GRAND RAPIDS — Founders Brewing Co. has temporarily laid off 89 employees as the bar, restaurant, entertainment and hospitality industries cope with recent health guidelines handed down by the Michigan Department of Health and Human Services.
GRAND RAPIDS — Chicago-based Factorial Holdings plans to construct 10 new Burger King restaurants in Grand Rapids over the next five years.
GRAND RAPIDS — Black Calder Brewing Co. is launching its first beer on Nov. 27, or “The Blackest Friday,” as the new brewery’s owners are calling it.
Heading into 2021, Brewery Vivant has worked with its distributor to get three different six-pack placements into Meijer Inc. stores on a statewide basis.
The Michigan Restaurant & Lodging Association and two hospitality businesses filed a federal lawsuit Tuesday against the head of the Michigan Department of Health and Human Services in response to new business restrictions to stem the spread of COVID-19.
GRAND RAPIDS — Grand Valley State University’s Sustainable Agriculture Project (SAP) has partnered with the nonprofit New City Neighbors to expand the Grand Rapids organization’s educational farm.
BYRON CENTER — In his first quarterly earnings call with SpartanNash Co., newly appointed CEO Tony Sarsam began to outline his vision for the food distribution and grocery retail company.
Resilient and agile: Restaurant industry tackles a potentially long-term transformation as consumer behavior and buying patterns shiftWritten by Kate Carlson
Restaurant owners have had to get creative and at times take extreme cost-cutting measures to keep their doors open this year, indicating the COVID-19 pandemic’s long-term effects for the industry.
The COVID-19 pandemic has led many households to bear down in their homes over the last eight months, leading to an uptick in grocery store sales. In fact, many grocery stores struggled to keep shelves stocked with the panicked buying that took place in the pandemic’s early stages. Grand Rapids-based SpartanNash Co. — the fifth largest food distributor in the U.S. — was on the front lines of those efforts with its 155 corporate-owned retail stores and distribution business that delivers to 2,100 independent locations across the country. It’s also a leading distributor of grocery products to U.S. military commissaries.
Jeff VanderWerff is one of the rare professionals whose day-to-day operations have remained virtually unchanged throughout the COVID-19 pandemic.
Restaurant owners are seeking clarification from the Michigan Department of Health and Human Services on last week’s revised emergency order requiring bars and restaurants to gather names and contact information from patrons.
GRAND RAPIDS — The operators of Max’s South Seas Hideaway — a downtown Grand Rapids tiki bar owned by former BarFly Ventures LLC President Mark Sellers III — have filed for Chapter 11 bankruptcy.
HOLLAND TOWNSHIP — An award-winning spirits brand backed by the DeVos family is relocating to West Michigan from Washington, D.C.
GRAND RAPIDS — BarFly Ventures LLC — the parent company of HopCat, Stella’s Lounge and Grand Rapids Brewing Co. — has sold its assets as part of a Chapter 11 bankruptcy reorganization.