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Executive roundtable: Craft beverage makers struggle through internal divisions, market forces, threatsBy John Wiegand and Joe Boomgaard
With more than 5,300 craft brewers already on the market, and many more scheduled to open in the near future, the craft brewing industry has started to mature.
JACKSON — Indian Brook Trout Farm Inc. plans to leverage $150,000 it received through a state grant to win vital contracts with national grocery retailers.
Changes to the federal tax code implemented at the beginning of the year could alleviate burdensome financial and bureaucratic rules for many craft beverage makers.
During this year’s ArtPrize, downtown Grand Rapids was filled with the expected sights — oversized artwork, misused crosswalks, the guy riding a fish bicycle. But there was a surprise greeting visitors who flocked to the eighth-annual event: Food trucks. All over the place. With lines in front of them.
When urban farming entered the mainstream thinking of community and economic developers, many prospective farmers envisioned a quick payday selling their products to high-end restaurants and other retailers.
Zeeland Farm Services Inc. plans to invest $130 million into a new soybean processing facility in Ithaca, 45 miles north of Lansing.
When Bill Welter was searching for a location to start a distillery in 2010, he chose a site in Three Oaks, Mich. over his home state of Indiana.
SAWYER — When Greenbush Brewery Co. needed to expand its production facility, co-owner Scott Sullivan faced a conundrum.
Crowdsourced Analytics: Technologies help retailers gain consumer insight for better beer inventory managementWritten by Joe Boomgaard
GRAND RAPIDS — SpartanNash Co. has to overcome a key hurdle in attracting craft beer shoppers to the retailer’s high-end D&W Fresh Market Breton Village store.
The retail landscape is changing for Michigan’s largest craft beverage producers, which continue to grow at a rapid pace. In this comprehensive special report, MiBiz examines the opportunities, challenges and strategies these companies are deploying in an ever-changing market.
A new law passed earlier this month modernizes a provision in Michigan’s liquor control code that many craft beverage producers were unknowingly violating in recent years.
A year and a half after launching Railtown Brewing Co. in Dutton, Justin Buiter and Gim Lee realized their craft brewery needed to expand well ahead of schedule.
If ever there was a sign that the craft beer business has matured, it’s that the money has finally showed up and taken an interest in the industry.
The craft beer industry in Michigan essentially started with Larry Bell in 1985 launching what would become Bell’s Brewery Inc. Since then, and especially over the last decade, the industry has taken off in West Michigan and beyond.
Savor the flavor: West Michigan flavoring and juice concentrate producers capitalize on move to flavored beerWritten by John Wiegand
In an attempt to differentiate themselves from their competition, craft breweries in Michigan and nationwide have started to infuse various combinations flavors into their beers.
Navigating a shifting market: Beer braces for eventual plateau, retail challenges; cider and spirits see room to growBy Joe Boomgaard, John Wiegand and Josh Veal
As the craft beverage industry matures, it’s attracted new entrants who may be more concerned with making a quick profit than with the quality of the liquid.
ROTATION NATION: Pressured from above and below, larger craft brewers seek out their place in the marketBy Joe Boomgaard and Nick Manes
Pioneers of the craft brewing industry face a steep challenge from the growing market they helped establish.
A West Michigan attorney is among a group of legal professionals nationwide hoping to raise the bar for advising the growing craft beverage industry.
While the challenge of finding talent makes headlines in the manufacturing and high-tech industries, similar struggles in West Michigan’s agricultural sector have the potential to hit even closer to home: the dinner table.
As craft beer exports present consistent growth opportunities for American producers, internationally-distributing companies such as Grand Rapids-based Founders Brewing Co. note that overseas markets are making up an ever-increasing portion of their sales.
In a bid to grow the talent pool for Michigan’s nascent craft brewing industry, Byron Center-based Pilot Malt House LLC has announced a $500 scholarship for students in the sustainable brewing program at Kalamazoo Valley Community College.
In launching a monthly beer series for 2016, Big Rapids-based Cranker’s Restaurant and Brewery wanted to package its specialty beverages in 22-ounce bottles for distribution throughout Michigan.
Bar and restaurant operator BarFly Ventures LLC of Grand Rapids has partnered with a contract brewery in Detroit to market and distribute HopCat-branded beer, MiBiz has learned.
Baroda-based Oronoko Iron Works Inc. hasn’t even turned two years old yet, but the company already has plans to at least double the size of its plant later this year. The reason: Strong growth in the nation’s $19.6 billion craft brewing industry has boosted demand for its material handling products, wh
Despite a long career in the beer distribution business, Keith Klopcic lacked expertise in making the beverages he sold to bars and retailers around the state of Michigan. So when the opportunity arose to buy Comstock Park-based Perrin Brewing Co. last year, he tapped a partner with extensive craft brewing resources who had the know-how to help him continue scaling up the business.
BREWING CHANGE? New legislation expands Michigan Grape and Wine Industry Council to other beverage producersWritten by John Wiegand
While new bills seek to grow the membership of an agriculture industry council funded by licensing fees from Michigan alcoholic beverage makers, the changes still exclude one key sector and its supply chain from the group
Bartenders at Rockford Brewing Company Inc. have poured more pints of craft beer than expected in the company’s three years of operation. With production at its taproom and brewhouse in Rockford maxed out at 800 barrels of beer annually, co-founder Seth Rivard said the craft brewery will need to look outside of its existing facility to add capacity.